Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics 1 Jul, 2020 Nom de la revue Food Chemistry Muriel Bonnet, Julien Soulat, Joanna Bons, Stéphanie Léger, Leanne De Koning, Christine Carapito, Brigitte Picard DOI 10.1016/j.foodchem.2020.126376 Members Image LEANNE DE KONING Research Engineer maillinkedinwebsiteresearchgate