Hôpital - Paris
Spécialités / domaines
Functions within Institut Curie:
  • Senior Dietitian
    DISSPO - Rééduc.-Réhabilitation-Diététique

Valérie Royer Garabige is a dietician-nutritionist at the Curie Institute and aims with her team to compensate for changes in the nutritional status of the patients that can cause the disease.

On medical prescription, her intervention will guide the patient in their food choices and help to determine the objectives of taking care (weight gain, weight loss, management of digestive disorders, pre-and food rehabilitation adapted to their pathology and the side effects of treatments.

Her expertise is recognized allowing her to train professionals from other institutions to the recommendations of management "nutrition and cancer."